Quandong

ðŸŠķ noun · Aboriginal
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1830s Still common
Definition
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A native Australian desert tree bearing bright red, vitamin C-rich fruit, known as the 'native peach' or 'wild peach'.
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Where "Quandong" Comes From

Bright red quandong fruit ripening on a native outback tree

Photo by CSIRO, Wikimedia Commons (CC BY 3.0)

"Quandong" comes from Wiradjuri (an Aboriginal language of central NSW), first recorded in English in the 1830s-40s (Dictionary.com), from Wiradjuri guwandhang.

Quandongs (Santalum acuminatum) are hemi-parasitic trees that attach their roots to the roots of neighbouring host plants. The fleshy red tart fruit is a good source of vitamin C, while the hard, wrinkled stone was made into necklaces and buttons, and later used as Chinese checkers pieces, and the kernel is high in fat.

Example Sentence
“We stopped at the outback roadhouse to try a slice of warm quandong pie with fresh cream.”
Word Type
Noun
Category
ðŸŠķ Aboriginal
Origin
🇦🇺 Australian English
Usage
Informal / Spoken
Era
1830s
Still say it?

Do Aussies still say “Quandong”?

How Aussies Actually Use It

Celebrated across South Australia, regional Victoria, and the outback as a gourmet native ingredient for jams, chutneys, and desserts.

Quandong pie is considered an iconic regional outback treat.

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