Potato Scallop

How Aussies Actually Use It

A reliable source of good-natured interstate arguments — see the Regional Slang Map for more state-by-state differences.

Ordering this at a fish and chip shop is where the word matters. In a place that says 'scallop', a request for a potato cake might get a moment of thought, and the reverse is true elsewhere. Most shops will work out what you mean, but locals notice, and it's a common way to spot where someone grew up. Some people say simply 'a scallop', which can confuse visitors because the seafood is a different item.

To avoid mix-ups, say 'potato scallop' or 'potato cake' clearly, or point at it in the hot cabinet. The shop's own sign or menu is usually the safest guide to the local word. The item itself is a fried slice of potato, not a fritter of mashed potato, though people sometimes swap terms loosely. It's a friendly topic for good-natured teasing, and comparing what your state calls it is a reliable conversation starter with Australians.

See also: Bathers (another word that changes depending on the state), Togs (regional word for swimwear), Servo Pie (another classic Aussie takeaway food).