Where “Long Black” Comes From
A long black is a standard order in Australian and New Zealand cafés. Two shots of espresso are poured over hot water, which keeps the crema, the golden foam, on the surface.
It’s similar to an Americano, but made in the opposite order. Cafés often use a slightly smaller cup than for a regular black coffee, so the flavour stays concentrated.
“I’ll have a long black, thanks.”
How Aussies Actually Use It
You’ll hear it at every café across Australia.
In Real Life
Ordering a long black is a sign you like your coffee strong and black. Australia’s café culture is serious about coffee, with standard orders such as flat white, latte, cappuccino and long black. Baristas often note the difference between a long black and a short black, which is a single shot of espresso with no added water. Many people add a splash of cold milk on the side.
Quick Questions
What’s the difference between a long black and an Americano?
A long black pours espresso over water, keeping the crema, while an Americano adds water to the espresso.
What’s a short black?
A single shot of espresso without added water.
Say It Like an Aussie
Say it: LONG BLAK.
In conversation:
- Can I get a long black?
- A flat white and a long black, please.
- He only drinks long blacks.
Good to know: A long black is stronger and more bitter than a flat white, since it has no milk. It differs from an Americano, where the water is added to the espresso instead.
See also: Flat White, Cuppa
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