Where “Flat White” Comes From
A flat white is an espresso coffee made with steamed milk and a thin layer of fine foam. It has less froth than a cappuccino and a stronger coffee flavour than a latte.
Both Australia and New Zealand say it began in their cafés in the 1980s. The drink has since spread to cafés across the world.
“I’ll have a flat white, thanks.”
How Aussies Actually Use It
It’s the go-to café order in Australia, so you’ll hear it constantly at the counter.
In Real Life
Cafés are a big part of Australian city life, and the flat white is the drink most people order. It’s usually served in a small cup or glass, with the milk poured so the foam is thin and silky. Baristas take pride in the texture and in latte art on the top. Ordering one in Australia usually gets you a smaller, stronger drink than a milky latte.
Quick Questions
What’s the difference between a flat white and a latte?
A flat white is smaller, with a thin layer of foam and a stronger coffee taste. A latte has more milk and a bit more foam.
Who invented the flat white?
Australia and New Zealand both claim it, and the story is still debated.
Say It Like an Aussie
Say it: FLAT WITE.
In conversation:
- A flat white, please.
- Large flat white, no sugar.
- Her usual is a flat white.
Good to know: Both Australia and New Zealand claim to have invented the flat white, so mentioning it can start a friendly argument.
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